Description
Seaweed is becoming an increasingly popular ingredient, from sushi to a growing range of (supermarket) products. And for good reason. Compared to animal protein sources like meat, seaweed has a much lower environmental impact. This nutrient rich marine plant filters seawater, captures CO₂, and releases oxygen beneath the surface, playing a vital role in a healthy ecosystem.
During this experience, you’ll discover just how fascinating and versatile seaweed really is.










