Greenhouse in the sky: inside Europe’s biggest Urban Farm

Pretty much all the food being sold fresh today has traveled thousands of kilometers to get to your plate. At Urban Farmers they believe it’s more convenient, healthier, fresher and sustainable to grow food where it’s eaten: where people live, in cities. Modern technology has helped make urban farming a viable prospect. Located on the rooftop of a former Philips building you will visit the 1,200 sq m greenhouse and learn about urban agriculture. Below, on the sixth floor they will tell you all about fish farming in the sky.

FOR WHOM

  • Friends of the Earth
  • Healthy living people
  • Foodies
  • Sustainable lifestyle individuals
  • Aquaponics enthousiasts

PROGRAM

TimeActivity
15 minutesWelcome at the Farm with a fresh shot of UF Greenjuice
For people who booked the UF Experiencce: Start with a fresh shot UF Greenjuice.
20 minutesIntroduction of Urban Farming's vision and mission in the Visitors Greenhouse
40 minutesVisit to the production area and aquaculture
20 minutesTasting of freshly grown products

Description of tour: Greenhouse in the sky – inside Europe’s biggest Urban Farm

Walking tour • 1,5 hours • Group size 2 – 6 • €25.00 pp

During the tour you will visit the 1,200 sq m greenhouse and learn about urban agriculture and fish farming in the sky.

What Do You Get

  • Insights in Urban Farming and it’s technology
  • Insight in how to grow food in a healthy nature friendly way without antibiotics, pesticides and herbicides
  • Insight in how we could feed the growing human city population in the future

About the farmers

Urban Farmers hosts

by Marlou Pulles

Farmers were seen as the uneducated living in the countryside. Nowadays people are going back to their roots and farming has become hip again. This is also due to the technology that we can use.

Please click on the Want to personalize this offer? if you are interested in this option.

This Tour Includes:

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Location:

Address:
Televisiestraat 2U 2525 KD, The Hague

Location Notes:
At UrbanFarmers they believe it’s more convenient, healthier, fresher and sustainable to grow food where it’s eaten: where people live, in cities.

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